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Ginger processing technology

Type:  Product
IPR Status:  Patent
Secured In:  India

Agro industries, Food Processing Industries, Farmers, SHGs and MSMEs

Salient Technical Competing Features: 

Washing Unit

  • Continuous type
  • Proper washing without losing the quality
  • Faster washing
  • Recirculation of water

Slicing Unit

  • Can be sliced with different thickness
  • Fibrous material can be sliced
  • Compact Design
  • Easy to operate

Drying Unit

  • Batch type
  • Faster and uniform drying
  • Controlled temperature drying
  • Compact design

Grinding Unit

  • Converts dried ginger chips to ginger powder
  • Capacity: 50 kg per hour
  • Power consumption: 5 HP
Environmental Consideration: 

Food grade material

Status of Commercialization:  Technology transferred & commercialized
Major Raw Materials To Be Utilized :  Raw Ginger Rhizomes/ Raw turmeric Rhizomes
Major Equipments:  Rotary drum type washer, Slicer and Cabinet Dryer
Techno Economic:  Price of 100 kg raw ginger is Rs. 3,000/-, Processing Cost is Rs. 750/-, 20 kg dried ginger is produced from 100 kg raw ginger. If market price for dried organic ginger flake/ kg is Rs 280/-, then profit per day is Rs. 1,840/-
Technology Package:  Complete Ginger Processing Technology for making dried ginger flakes from raw ginger rhizomes

Last updated : 29 Feb, 2020